Nelia Avitia, December 14th , 2017.
Cupboards, dressoirs, and credence (sideboard or buffet) tables were used for the storing of plate and for serving at banquets, the plate being displayed on the top and on shelves above and below the main serving surface. Top shelves were sometimes cantilevered or projected on brackets to free the front corners of this surface for use. Other cupboards were made to hold food and day-to-day provisions; in the case of food, or dole cupboards as they were called, the front and sides were pierced for ventilation. Medieval beds are known from documents and a few late examples. Recalling Egyptian beds, throughout most of this period a diagonal surface, lifting the head high, was common. Some beds had daringly cantilevered ceilings supported from the headboards.
France. The transitional phase in French furniture from Baroque to Rococo is called Régence. The heavy, monumental style of the earlier part of Louis's reign was gradually replaced by a lighter and more fluent curvilinear style. The leading exponent of the Régence style was Charles Cressent, ébéniste (“cabinetmaker”) to the regent Philippe II, duc d'Orléans. In his work the ormolu (a brass imitation of gold) mounts, so important a part of the design of French furniture in the 18th century, became equal to if not more important than, the marquetry decoration of the carcass. The curvilinear form was introduced not only to externals, such as legs and supports, but, in the bombé (rounded sides and front) commodes that first appeared during this period, to the case itself. High-quality marquetry in coloured woods replaced ebony.
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