Nelia Avitia, February 08th , 2018.
Cupboards, dressoirs, and credence (sideboard or buffet) tables were used for the storing of plate and for serving at banquets, the plate being displayed on the top and on shelves above and below the main serving surface. Top shelves were sometimes cantilevered or projected on brackets to free the front corners of this surface for use. Other cupboards were made to hold food and day-to-day provisions; in the case of food, or dole cupboards as they were called, the front and sides were pierced for ventilation. Medieval beds are known from documents and a few late examples. Recalling Egyptian beds, throughout most of this period a diagonal surface, lifting the head high, was common. Some beds had daringly cantilevered ceilings supported from the headboards.
Tables with round and rectangular tops and three and four legs were common. Tables with round tops and three legs of animal form became increasingly popular from the 4th century BCE onward. A nearly complete wooden table, found in Egypt and now in the Palais du Cinquantenaire, Brussels, is decorated with swans' heads with graceful necks rising out of a band of acanthus foliage, below which are very realistic antelope legs, with hoofs instead of claw feet. This type of table seems to have been popular throughout the Roman empire, as it often appears on tombstones depicting funerary banquets. It is known that citrus wood and Kimeridgian shale were favourite materials. Several complete tables found at Pompeii and Herculaneum, usually in gardens or open courts, are made of marble and decorated with beautifully carved heads of lions and panthers. Another type of smaller table is round or rectangular with only one central leg.
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