French furniture of the 16th century was remarkably graceful and delicate; it was enriched with inlay of small plaques of figured marble and semiprecious stones, sometimes with inlay or marquetry of ivory, mother-of-pearl, and different coloured woods. Chairs began to be lighter in design; the back became narrower, the panelled sides and base were replaced by carved and turned arms and supports, and legs were joined by stretchers at their base. A specialized chair known as a caquetoire, or conversation chair, supposedly designed for ladies to sit and gossip in, had a high, narrow back and curved arms. Elaborately carved oblong tables were supported by consoles or fluted columns connected by a stretcher surmounted by an arched colonnade. Chests decorated in the new style were still widely used, although frequently replaced by the armoire (a tall cupboard or wardrobe), which was sometimes made in two stages, the upper compartment containing numerous small drawers.
Much of the earlier history of furniture has to be drawn from contemporary literature, illuminated manuscripts, Romanesque and Gothic sculpture, and later inventory descriptions.There is evidence that certain ancient traditions of furniture making, particularly that of turnery, influenced early medieval craftsmen. Turnery was used in making chairs, stools, and couches in Byzantium, and it seems that this technique was known across Europe as far north as Scandinavia. The Anglo-Saxon epic poem Beowulf, which gives some glimpses of the domestic economy of western Europe in about the 7th century, mentions no furniture other than benches and some kind of seat or throne for the overlord.
Cupboards, dressoirs, and credence (sideboard or buffet) tables were used for the storing of plate and for serving at banquets, the plate being displayed on the top and on shelves above and below the main serving surface. Top shelves were sometimes cantilevered or projected on brackets to free the front corners of this surface for use. Other cupboards were made to hold food and day-to-day provisions; in the case of food, or dole cupboards as they were called, the front and sides were pierced for ventilation. Medieval beds are known from documents and a few late examples. Recalling Egyptian beds, throughout most of this period a diagonal surface, lifting the head high, was common. Some beds had daringly cantilevered ceilings supported from the headboards.
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