The religious houses were an exception to this in that they enjoyed a certain security denied to the outside world. Much of the best furniture of this period was therefore made for use in churches and monasteries, and many of the ideas and developments that were later to add to the domestic comfort of Europe originated in the cloister. An example can be seen in the early development for ecclesiastical use of the various types of reading and writing furniture, such as lecterns and desks, that show ingenuity in construction. Throughout the Middle Ages and well on into the 16th and 17th centuries, all types of furniture remained scarce, and any reasonably good furniture belonged to the nobility and the wealthy merchants. The household equipment of the peasantry throughout Europe, even as late as the 18th century, was frequently crude in design and roughly constructed.
Working in The Empire Style. Charles-Honore' Lannuier, a French immigrant, was one of the first cabinetmakers to introduce this style in America, according to Schwartz. He added gilded carving to his pieces that made them elegant and appealing in his New York workshop. Duncan Phyfe's shop was influenced by this style as well in the 1820s and 1830s, but in a much more restrained way although still quite elegant in its appearance. But the more elaborate designs came out of Boston and Philadelphia. All the craftsmen working in this style were likely fed by publications of the day. They included designs based on those shown in British author Thomas Hope's Household Furniture and Interior Design and others adapted from French styles. Of course, the name Empire originating from the French wasn't used in England due to political conflicts with France at the time. The British preferred Regency as their moniker for the style with many of the same elements. Americans, being friendlier with the French than England after our own conflict for independence, took to the name Empire more readily back then, and it endures when describing these pieces today. Occasionally the term Classical will be used to describe these styles as well.
Cupboards, dressoirs, and credence (sideboard or buffet) tables were used for the storing of plate and for serving at banquets, the plate being displayed on the top and on shelves above and below the main serving surface. Top shelves were sometimes cantilevered or projected on brackets to free the front corners of this surface for use. Other cupboards were made to hold food and day-to-day provisions; in the case of food, or dole cupboards as they were called, the front and sides were pierced for ventilation. Medieval beds are known from documents and a few late examples. Recalling Egyptian beds, throughout most of this period a diagonal surface, lifting the head high, was common. Some beds had daringly cantilevered ceilings supported from the headboards.
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